At Mirabke, we designed our Baguette Moulder to help bakeries produce beautifully shaped, uniform baguettes—fast and with minimal effort. Whether you’re working in a small bakery or a high-output facility, this machine boosts efficiency, improves consistency, and enhances the final look of every loaf. It takes the manual strain out of shaping and ensures each baguette meets your quality standards.
| Specification | Details |
|---|---|
| Voltage | 220V / 380V |
| Power | 0.75 kW |
| Capacity | 18 pcs/min |
| Dough Weight Range | 50–1200 g/pcs |
| Machine Dimensions | 1000 × 970 × 1580 mm |
| Packing Size | 1100 × 830 × 1660 mm |
| Net/Gross Weight | 302 / 330 kg |
Every bakery has unique needs, and our Mirabke Baguette Moulder can be customized to match yours perfectly. Here’s what you can adjust:
When it comes to baguette production, reliability and precision matter. Here’s why I trust the our Baguette Moulder to deliver top-tier results every time:
Whether you’re running a small artisan shop or a large-scale production line, this machine delivers reliable performance wherever it’s used.
Adjust Settings: Set the roller gap and belt speed based on dough type.
Feed the Dough: Place pre-rolled dough onto the non-stick feeding belt.
Shape the Baguettes: Dough passes through rollers for consistent shaping.
Collect the Output: Finished baguettes roll out, ready for proofing or baking.
Clean the Machine: Wipe belts and rollers with a cloth—quick and tool-free.
It works well with a wide range of dough types—from light baguette doughs to heavier whole‑grain or seeded varieties. Adjustable settings let me fine-tune it for different hydration levels.
On average, these machines process around 18 pieces per minute, making them perfect for small artisan shops to commercial bakeries needing steady output.
Non-stick belts and optional water‑repellent belts significantly reduce sticking. Keeping the dough at the right hydration and cleaning regularly also helps.
I wipe the belts, rollers, and housing daily using a damp cloth and food‑safe cleaner. Every 8 hours of operation, a thorough clean ensures hygiene and smooth performance.
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