A dough mixer is a kitchen appliance used for kneading dough to make bread, pizza, pastries, and other baked goods efficiently.
| (TWO SPEED & SINGLE-PHASE) Spiral Dough Mixer | |||||||||
| Model | Power (kW) |  Volt  (V) | Frequency (Hz) | Bowl volume (L) | Bowl speed (RPM) | Mixing speed (RPM) | Flour capacity (kg) | Dimension (mm) | N.W. (kg) |
| SH20 | 0.45/0.75 | 3~380 | 50Â | 20Â | 13/25 | 125/250 | 8Â | 390*700*770 | Â 90Â |
| SH30 | 0.85/1.5 | 3~380 | 50Â | 30Â | 13/25 | 125/250 | 12Â | 440*770*850 | 100Â |
| SH40 | 0.85/1.5 | 3~380 | 50Â | 40Â | 13/25 | 125/250 | 15Â | 440*770*850 | 105Â |
| SH50 | 1.5/2.4 | 3~380 | 50Â | 50Â | 13/25 | 125/250 | 20Â | 530*880*920 | 175Â |
| SH60 | 1.5/2.4 | 3~380 | 50Â | 60Â | 13/25 | 125/250 | 25Â | 530*880*920 | 180Â |
| SH70 | 2.2/3.3 | 3~380 | 50Â | 70Â | 13/25 | 125/250 | 30Â | 590*1000*1100 | 285Â |
| SH80 | 2.2/3.3 | 3~380 | 50Â | 80Â | 13/25 | 125/250 | 35Â | 590*1000*1100 | 300Â |
| SH100 | 3.3/4.5 | 3~380 | 50Â | 100Â | 13/25 | 125/250 | 40Â | 660*1080*1140 | 340Â |
| SH125 | 5/7.5 | 3~380 | 50Â | 125Â | 13/25 | 125/250 | 50Â | 830*1400*1300 | 610Â |
| SH150 | 7/11 | 3~380 | 50Â | 150Â | 13/25 | 125/250 | 70Â | 830*1400*1400 | 630Â |
| (TWO SPEED & SINGLE-PHASE) Spiral Dough Mixer | |||||||||
| Model | Power (kW) |  Volt  (V) | Frequency (Hz) | Bowl volume (L) | Bowl speed (RPM) | Mixing speed (RPM) | Flour capacity (kg) | Dimension (mm) | N.W. (kg) |
| SH10 | 0.75 | 220 | 50Â | 10Â | 13/25 | 125/250 | 5Â | 320*540*650 | 60Â |
| SH20 | 1.1(1.5) | 220 | 50Â | 20Â | 13/25 | 125/250 | 8Â | 390*700*770 | 90Â |
| SH30 | 1.5(2.2) | 220 | 50Â | 30Â | 13/25 | 125/250 | 12Â | 440*770*850 | 100Â |
| SH40 | 1.5(2.2) | 220 | 50Â | 40Â | 13/25 | 125/250 | 15Â | 440*770*850 | 105Â |
| SH50 | 3 | 220 | 50Â | 50Â | 13/25 | 125/250 | 20Â | 530*880*920 | 175Â |
| SH60 | 3 | 220 | 50Â | 60Â | 13/25 | 125/250 | 25Â | 530*880*920 | 180Â |
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Customize your dough mixer by selecting specific features and components that best suit your baking and mixing needs.
Select the bowl size based on your volume needs.
Opt for variable speed controls for different mixing requirements.
Decide between stainless steel or other durable materials for longevity.
Include different attachments like dough hooks or flat beaters.
Customize the aesthetic to match your kitchen or bakery's decor.
Unlock and hinge the tilt head upward, then remove the mixing bowl.
Place the mixing bowl on a kitchen scale to measure ingredients accurately.
Start by adding water to the bowl to prevent flour from sticking, then add flour and other ingredients.
Reserve some water to add later for better gluten development, and return the bowl to the mixer.
Secure the bowl, set the mixer to the desired speed, and begin mixing.
Periodically scrape the sides of the bowl to incorporate all flour and ensure even mixing.
When choosing a dough mixer, consider these eight crucial factors:
Assess the type and volume of dough to ensure the mixer's capabilities align with your baking demands.
Choose a mixer that is light enough for easy handling and compact enough to fit your kitchen space.
Select appropriate power and speed settings for your tasks.
Opt for mixers with useful attachments like dough hooks and whisks.
Consider the operating volume if noise is a concern.
Look for mixers that are straightforward to clean.
Explore the range of attachments and accessories designed to expand the capabilities and versatility of your dough mixer.
The hook and bucket are fixed on the machine can not be taken out, the machine should be plugged in the three-hole 16A socket.
Typically, knead dough in a mixer for about 5 to 10 minutes, depending on the dough type and mixer speed. Always check the dough’s texture for readiness.
When using a hand mixer for dough, use dough hooks if available, start at a low speed to incorporate ingredients, and increase speed as the dough begins to form. Be careful not to overmix, as hand mixers are less powerful than stand mixers.
Over-kneaded dough becomes very tight and tough; it will feel dense and will tear easily when stretched instead of forming a thin, translucent windowpane when pulled apart.
Dough mixers are worth the investment if you frequently bake or make bread, as they save time, reduce physical effort, and can improve the consistency and quality of your dough.
Stand mixers with a dough hook attachment are commonly used for dough due to their strength and ability to handle the dense mixture without overheating or becoming unstable, unlike most hand mixers.
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