Explore top-tier oven solutions tailored for professional bakers seeking optimal performance and efficiency in their culinary creations.
An oven is a versatile kitchen appliance that uses radiant heat for baking, roasting, and heating food, equipped with various advanced features to enhance cooking efficiency and safety.
| Electric Oven | Model | Voltage | Power | Dimension | Â Internal dimensions | Weight |
| One-layer one-tray | MFT-11 | 220V | 3.4kW | 960*560*460mm | Â 650*450*200mm | 45kg |
| Two-layers two-trays | MFT-22 | 220V/380V | 6.8kW | 960*560*910mm | Â 650*450*200mm | 80kg |
| Three-layers three-trays | MFT-33 | 380V | 10.2kW | Â 960*560*1310mm | Â 650*450*200mm | 110kg |
| One-layer two-trays | MFT-12 | 220V/380V | 6.6kW | Â 1300*835*565mm | Â 860*695*220mm | 78kg |
| One-layer three-trays | MFT-13 | 220V/380V | 6.8kW | Â 1740*835*565mm | Â 1300*695*220mm | 105kg |
| Two-layers four-trays | MFT-24 | 380V | 13.2kW | 1300*835*1270mm | Â 860*695*220mm | 155kg |
| Three-layers six-trays | MFT-36 | 380V | 19.8kW | 1300*835*1450mm | Â 860*695*220mm | 180kg |
| Three-layers nine-trays | MFT-39 | 380V | 24kW | 1740*835*1450mm | Â 1300*695*220mm | 248kg |
| Gas Oven | Model | Voltage | Power | Dimension | Â Internal dimensions | Weight |
| One-layer one-tray | MFA-11L | 220V | 0.1kW | Â 1080*635*600mm | Â 630*565*230mm | 63kg |
| Two-layers two-trays | MFA-12L | 220V | 0.1kW | Â 1300*835*600mm | Â 860*665*230mm | 88kg |
| Two-layers four-trays | MFA-24L | 220V | 0.2kW | 1300*835*1400mm | Â 860*665*230mm | 175kg |
| Three-layers six-trays | MFT-36L | 220V | 0.3kW | 1300*835*1680mm | Â 870*665*230mm | 238kg |
Utilizes stainless steel and high-temperature resistant glass for durability and safety.
Employs far infrared radiation for even heat distribution.
Features independent control of upper and lower temperatures with digital display.
Microcomputer controls ensure high safety and convenience with advanced ignition and alert systems.
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Customize your oven by selecting features that best fit your culinary style and kitchen needs.
Opt for stainless steel or other materials for durability.
Choose models with precise digital or manual settings.
Select the size that best fits your space and cooking volume.
Decide between convection, traditional, or infrared heating.
Include options like automatic shut-off or child lock.
Pick a color that matches your kitchen decor.
To choose an oven directly from the manufacturer, assess your needs and preferences, then explore direct purchase options offered by the manufacturer.
Determine the oven type and size based on your usual cooking and baking activities.
Identify features like convection functions, self-cleaning options, or specific heating technologies.
Look for energy-efficient models to reduce long-term costs.
Some manufacturers offer customizable colors or hardware.
Ensure robust customer support and a favorable warranty.
Check customer feedback on the manufacturer’s products for quality assurance.
Explore our range of oven parts and accessories to enhance performance and expand functionality, ensuring your appliance meets all your cooking and baking needs.
Choose oven accessories based on your specific baking and storage needs.
Ovens typically feature settings for baking, broiling, roasting, and self-cleaning, with some models including convection and slow cooking options.
The convection mode symbol on an oven is usually depicted as a fan, sometimes with lines or arrows to represent air movement.
Cooking in an oven allows for even heating and browning, making it ideal for baking, roasting, and slow-cooking, which enhances flavors and textures.
Ovens are better than microwaves for cooking that requires even heat distribution and browning, crucial for baking and roasting, which microwaves cannot achieve.
Gas ovens provide immediate heat and temperature control, making them preferred by some for their quick heating and cost-effectiveness, whereas electric ovens offer more even heat distribution, which is better for baking.
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