At Mirabke, we know that speed and consistency are crucial in a fast-paced bakery. That’s why we developed the Hydraulic Dough Divider—a high-performance, easy-to-use machine that simplifies dough portioning. Whether I’m preparing bread, rolls, or pizza bases, this divider helps me work faster and more precisely. It minimizes manual effort, ensures uniform results, and gives me peace of mind with every batch.
| Specification | Details |
|---|---|
| Voltage | 380V |
| Power | 1 kW |
| Capacity | 120 pcs/min |
| Dough Weight Range | 100–800 g/pcs |
| Machine Dimensions | 770 × 730 × 1050 mm |
| Packing Size | 890 × 770 × 1180 mm |
| Net/Gross Weight | 380 / 420 kg |
When it comes to bakery equipment, one size doesn’t always fit all. That’s why I love how customizable our Hydraulic Dough Divider is.
Engineered for professional bakeries, our dough divider delivers the performance and reliability every commercial kitchen depends on.
The Hydraulic Dough Divider isn’t just for one type of bakery—it’s built to serve a wide range of food production environments.
Prepare the Dough: Let the dough rest and shape it into a rough mass for even cutting.
Load the Dough into the Tray: Place the dough in the tray, spreading it evenly to fit the divider.
Set the Divider Plate & Close the Lid: Adjust the plate for your portion size, then close and lock the lid.
Activate the Hydraulic Press: Press the button or lever to apply consistent pressure and divide the dough.
Remove the Divided Pieces: Open the lid and take out the evenly cut dough—ready for shaping or baking.
That depends on the tray used—common dividers can portion 20, 36, or more pieces in one press.
Not at all. With its stainless steel build and smooth surfaces, wiping it down takes just a few minutes after use.
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