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Dough mixer with tilting and lifting bowl system design

LJ-100 Industrial Dough Mixer

The LJ-100 Industrial Dough Mixer is engineered for high-volume dough production, offering a powerful 100kg capacity for commercial bakeries and food factories. Its robust construction and efficient mixing system ensure consistent dough quality for bread, pizza, and pastry applications. With dual-speed control and stable operation, this mixer enhances productivity while maintaining precision. Designed for durability and ease of use, it is ideal for demanding industrial environments.

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  • 100kg Large Capacity
    Designed for industrial-scale production, handling large batches efficiently.
  • Dual-Speed Mixing (130/260 RPM)
    Optimizes mixing for different dough types, improving texture and consistency.
  • Stable Bowl Rotation (14.9 RPM)
    Ensures even ingredient distribution and uniform dough results.
  • Powerful 12 kW Motor
    Provides strong mixing force for heavy and high-gluten dough applications.
  • Heavy-Duty Construction
    Built with durable materials for long-term reliability in demanding environments.
  • User-Friendly Operation
    Simple control system allows easy adjustment of mixing speeds.
  • Food-Grade Mixing Bowl
    Ensures hygiene and compliance with food safety standards.
Model LJ-100
Capacity 100kg / 260L
Dimensions (mm) 900 (W) ร— 1310 (D) ร— 1430 (H)
Voltage 380V
Power 12 kW
Mixing Speed (Slow/Fast) 130 / 260 RPM
Bowl Rotation Speed 14.9 RPM
What industries is the LJ-100 dough mixer suitable for?
The LJ-100 is ideal for commercial bakeries, central kitchens, food processing plants, and industrial dough production facilities. It is specifically designed for businesses that require high-volume, consistent mixing performance and reliable daily operation.
What types of dough can this mixer handle?
This mixer is suitable for bread dough, pizza dough, buns, and pastry dough. Its powerful motor and dual-speed system allow it to handle both soft and dense dough, including high-gluten formulations used in artisan and industrial baking.
Why is dual-speed mixing important in dough production?
Dual-speed mixing allows better control over the dough process. The slower speed blends ingredients evenly, while the faster speed develops gluten structure. This results in improved elasticity, consistency, and final product quality.
Is the LJ-100 designed for continuous operation?
Yes, the LJ-100 is built for continuous industrial use. Its heavy-duty motor and robust construction ensure stable performance even during long production hours, making it suitable for high-demand environments.
How easy is it to clean and maintain the machine?
The mixer features a smooth, food-grade bowl and durable components that are easy to clean. Routine maintenance is minimal, and the machine is designed for long-term reliability with proper operation and care.

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