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Commercial spiral mixer with removable bowl trolley

LJ-100F High-Capacity Automatic Tilting Dough Mixer

The LJ-100F High-Capacity Automatic Tilting Dough Mixer is built for demanding industrial bakery environments. With a 100kg dough capacity and 260L bowl, it ensures efficient and uniform mixing for large batches. The automatic tilting system simplifies dough discharge, reducing manual labor and improving workflow. Designed with a powerful motor and durable stainless steel construction, this mixer delivers consistent performance for bakeries, central kitchens, and food processing plants.

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  • 100kg High-Capacity Mixing
    Designed for large-scale production, ideal for industrial bakeries and food factories.
  • Automatic Tilting Discharge System
    Allows easy unloading of dough, reducing labor and increasing operational efficiency.
  • Dual-Speed Mixing Control (105/210 RPM)
    Flexible speed settings ensure optimal mixing for various dough types.
  • Heavy-Duty 14kW Motor
    Provides strong and stable performance even under continuous operation.
  • Durable Stainless Steel Structure
    Food-grade material ensures hygiene, corrosion resistance, and long service life.
  • Stable Bowl Rotation (11 RPM)
    Ensures even mixing and consistent dough texture.
  • User-Friendly Control Panel
    Simple operation with precise control over mixing speed and functions.
Model LP-100LG
Capacity 100kg / 260L
Dimensions (mm) Width 1150 ร— Depth 1790 ร— Height 1865
Voltage 380V
Power 14 kW
Mixing Speed Slow/Fast: 105 / 210 RPM
Bowl Speed 11 RPM
What makes the LJ-100F suitable for industrial use?
The LJ-100F is designed with a large 100kg capacity and a powerful 14kW motor, making it ideal for continuous, high-volume production. Its durable stainless steel construction ensures long-term use in demanding environments. Additionally, the automatic tilting system reduces manual handling, improving efficiency and worker safety, which is essential in industrial bakeries and food processing facilities.
How does the dual-speed system improve mixing quality?
The dual-speed system (105/210 RPM) allows operators to adjust mixing intensity depending on the dough type. Lower speeds are ideal for initial blending and hydration, while higher speeds help develop gluten structure. This flexibility ensures consistent dough quality, better texture, and improved final product results across different recipes.
Is the mixer easy to operate?
Yes, the LJ-100F features a user-friendly control panel that simplifies operation. Operators can easily switch speeds and control mixing functions with minimal training. The intuitive design reduces errors and improves productivity, especially in busy production environments.
How does the tilting function benefit production?
The automatic tilting system allows the bowl to discharge dough directly into containers or downstream equipment. This reduces manual lifting, speeds up workflow, and minimizes downtime between batches. It also improves hygiene by reducing handling.
What industries is this mixer best suited for?
This mixer is ideal for industrial bakeries, central kitchens, food factories, and large-scale dough production operations. It is especially suitable for bread, pizza, buns, and other heavy dough applications where consistency and efficiency are critical.

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