LJ-150F Automatic Dough Mixer 150kg High Capacity

The LJ-150F Automatic Tilting Dough Mixer is built for high-capacity industrial dough production. With a 150kg mixing capacity and automatic tilting system, it improves efficiency and reduces manual labor. The powerful motor ensures stable performance when handling heavy dough, while the dual-speed control allows precise mixing for different recipes. Designed for durability and hygiene, this mixer is ideal for bakeries, food factories, and large-scale production environments.

  • 150kg High-Capacity Mixing
    Designed for large-scale dough production and continuous operation
  • Automatic Tilting System
    Enables easy dough discharge, saving time and labor costs
  • Powerful 18kW Motor
    Provides strong torque for heavy and high-gluten dough
  • Dual-Speed Control
    Slow/Fast speeds (125/250 RPM) for flexible mixing processes
  • Heavy-Duty Construction
    Stable frame reduces vibration and ensures long service life
  • Food-Grade Stainless Steel Bowl
    Hygienic, corrosion-resistant, and easy to clean
  • Efficient Mixing Performance
    Ensures uniform dough texture and consistent quality
  • User-Friendly Control Panel
    Simple interface for easy operation and process control
Model LJ-150F
Capacity 150kg / 380L
Dimensions (mm) 1620 × 1850 × 1530
Voltage 380V
Power 18 kW
Mixing Speed 125 / 250 RPM (Slow/Fast)
Bowl Speed 17 RPM
What is the advantage of the automatic tilting function?
The automatic tilting system allows the mixing bowl to tilt and discharge dough automatically, reducing manual handling and improving efficiency. It also minimizes operator fatigue and helps maintain hygiene by reducing direct contact with the dough.
Is the LJ-150F suitable for heavy dough types?
Yes, this mixer is specifically designed for heavy and high-gluten dough such as pizza, bagels, and artisan bread. The 18kW motor provides strong torque, ensuring stable mixing without overloading the machine.
How does dual-speed mixing improve performance?
Dual-speed mixing allows better control over the dough process. The slow speed is ideal for blending ingredients, while the fast speed helps develop gluten structure, resulting in smooth and elastic dough.
What industries commonly use this machine?
The LJ-150F is widely used in industrial bakeries, central kitchens, food processing plants, and large-scale dough production facilities that require high output and consistent quality.
What maintenance is required for long-term use?
Regular cleaning of the stainless steel bowl, checking lubrication of moving parts, and periodic inspection of electrical components are recommended. Proper maintenance ensures long service life and optimal performance.

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