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Heavy duty dough mixer with lifting bowl mechanism

LJ-25 Commercial Dough Mixer

The LJ-25 Commercial Dough Mixer is designed for bakeries, pizza shops, and food production kitchens that require consistent dough quality and reliable performance. With a 25kg dough capacity and an 80L stainless steel bowl, it ensures efficient mixing for medium-scale operations. Its dual-speed system improves dough texture while reducing manual labor, making it a practical solution for businesses aiming to enhance productivity and product consistency.

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  • 25kg Dough Capacity
    Handles medium batch production efficiently, ideal for bakeries and pizza shops.
  • Dual-Speed Mixing System
    Offers slow and fast speeds (120/240 RPM) to optimize dough development and gluten formation.
  • Durable Stainless Steel Bowl
    80L bowl ensures hygiene, corrosion resistance, and long-term durability.
  • Powerful 5kW Motor
    Delivers stable performance for heavy dough mixing without overheating.
  • Compact Vertical Design
    Space-saving structure fits easily into commercial kitchens and production areas.
  • User-Friendly Control Panel
    Simple operation with clear controls, reducing training time for staff.
  • Stable and Safe Operation
    Equipped with protective guard and sturdy base to ensure operator safety.
Model LJ-25
Dough Capacity 25kg
Bowl Volume 80L
Dimensions (Wร—Dร—H) 650 ร— 960 ร— 1250 mm
Voltage 380V
Power 5 kW
Mixing Speed (Slow/Fast) 120 / 240 RPM
Bowl Speed 17 RPM
What is the LJ-25 dough mixer used for?
The LJ-25 dough mixer is designed for mixing bread dough, pizza dough, and other bakery products. It is suitable for bakeries, restaurants, and food processing facilities that require consistent dough quality and efficient batch production.
Is the LJ-25 suitable for commercial use?
Yes, the LJ-25 is specifically built for commercial environments. Its 25kg capacity and powerful 5kW motor allow it to handle medium-scale production efficiently, making it ideal for bakeries and pizza shops.
What types of dough can this mixer handle?
The mixer can process a wide range of dough types, including bread dough, pizza dough, and pastry dough. Its dual-speed system helps achieve proper gluten development for different recipes.
How does the dual-speed function improve mixing?
The slow speed is used for initial mixing and ingredient incorporation, while the fast speed develops gluten structure. This combination ensures better dough texture and consistency.
Is the machine easy to operate and maintain?
Yes, the LJ-25 features a user-friendly control panel and simple structure. The stainless steel bowl is easy to clean, and routine maintenance is straightforward, reducing downtime.

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