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Commercial spiral mixer with safety guard and control panel

LJ-75F Automatic Tilting Dough Mixer

The LJ-75F Automatic Tilting Dough Mixer is designed for high-capacity bakery production, handling up to 75kg of dough efficiently. Built with a robust structure and food-grade materials, it ensures consistent mixing results for bread, pizza, and pastry dough. The automatic tilting system simplifies unloading, while dual-speed control enhances flexibility. Ideal for commercial kitchens, this mixer improves productivity, reduces labor, and delivers reliable performance in demanding environments.

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  • 75kg Large Capacity
    Handles bulk dough mixing, perfect for bakeries and industrial food production lines.
  • Automatic Tilting System
    Allows easy and fast dough discharge, reducing manual handling and improving efficiency.
  • Dual-Speed Mixing (135/270 RPM)
    Provides flexibility for different dough types, ensuring optimal gluten development.
  • Stable Bowl Rotation (14 RPM)
    Ensures even mixing and consistent texture across every batch.
  • Heavy-Duty Construction
    Made with durable stainless steel for hygiene, strength, and long-term use.
  • User-Friendly Control Panel
    Simple operation with clear controls for speed and process management.
  • High Power Output (13 kW)
    Delivers strong mixing performance for dense and heavy dough applications.
Model LJ-75F
Capacity 75kg / 200L
Dimensions (mm) 1440 (W) ร— 1580 (D) ร— 1470 (H)
Voltage 380V
Power 13 kW
Mixing Speed (Slow/Fast) 135 / 270 RPM
Bowl Rotation Speed 14 RPM
What is the advantage of an automatic tilting dough mixer?
An automatic tilting system allows the mixing bowl to tilt and discharge dough directly into containers or processing lines. This reduces manual labor, improves hygiene by minimizing handling, and speeds up production. It is especially useful in large-scale operations where efficiency and consistency are critical.
What types of dough can the LJ-75F handle?
The LJ-75F is suitable for a wide range of dough types, including bread, pizza, buns, and pastry dough. Its dual-speed mixing allows gentle mixing for soft dough and powerful mixing for dense or high-gluten dough. This flexibility makes it ideal for both artisan bakeries and industrial production.
Is this mixer suitable for continuous commercial use?
Yes, the LJ-75F is designed for heavy-duty, continuous operation. Its robust motor, high power output, and durable construction ensure stable performance even under high workloads. It is widely used in commercial bakeries, food factories, and central kitchens.
How does dual-speed mixing improve dough quality?
Dual-speed mixing allows better control over the mixing process. The slow speed is used for initial ingredient blending, while the fast speed develops gluten structure. This results in smoother, more elastic dough with consistent texture and better baking results.
What safety features are included?
The mixer is equipped with safety guards, stable base support, and an easy-to-use control system. These features help prevent accidental contact with moving parts and ensure safe operation during high-speed mixing.

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