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Large capacity dough mixer for bakery production line

LJ-75F Heavy-Duty Tilting Dough Mixer

The LJ-75F Heavy-Duty Tilting Dough Mixer is built for large-scale bakery operations, offering a 75kg mixing capacity with efficient and consistent performance. Designed with a powerful motor and durable structure, it ensures uniform dough texture for bread, pizza, and pastries. The automatic tilting function allows easy discharge, reducing labor. Perfect for commercial kitchens and food factories, this mixer enhances productivity and reliability in demanding production environments.

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  • High Capacity (75kg / 200L)
    Ideal for large batch production, increasing efficiency in commercial bakeries.
  • Automatic Tilting Discharge
    Enables fast and effortless dough unloading, saving time and labor costs.
  • Dual-Speed Mixing (135/270 RPM)
    Supports different dough types, ensuring optimal mixing and gluten development.
  • Stable Bowl Rotation (14 RPM)
    Provides even mixing results with consistent dough quality.
  • Heavy-Duty Industrial Design
    Built with robust materials for durability and long service life.
  • Powerful 13 kW Motor
    Handles heavy dough with ease, ensuring stable operation under load.
  • User-Friendly Control Panel
    Simple controls for efficient operation and process management.
Model LJ-75F
Capacity 75kg / 200L
Dimensions (mm) 1530 (W) ร— 1630 (D) ร— 1590 (H)
Voltage 380V
Power 13 kW
Mixing Speed (Slow/Fast) 135 / 270 RPM
Bowl Rotation Speed 14 RPM
What makes a heavy-duty dough mixer different from standard mixers?
A heavy-duty dough mixer like the LJ-75F is designed for continuous, high-volume production. It features a stronger motor, reinforced structure, and larger capacity compared to standard mixers. This allows it to handle dense dough and long operating hours without performance loss, making it ideal for commercial and industrial use.
How does the tilting function improve efficiency?
The tilting system allows the mixing bowl to automatically tilt and discharge dough directly into containers or processing equipment. This eliminates manual lifting, reduces operator fatigue, and speeds up workflow. It also improves hygiene by minimizing direct contact with the dough.
What types of businesses is this mixer suitable for?
The LJ-75F is perfect for commercial bakeries, central kitchens, food processing plants, and industrial dough production facilities. Any operation requiring large batch mixing and consistent output will benefit from its capacity and efficiency.
Why is dual-speed mixing important?
Dual-speed mixing allows for better control over the dough-making process. The slow speed blends ingredients evenly, while the fast speed develops gluten structure. This results in improved dough elasticity, texture, and final product quality.
Is the machine easy to operate and maintain?
Yes, the LJ-75F features a user-friendly control panel that simplifies operation. Its durable design reduces maintenance needs, and the stainless steel components are easy to clean, ensuring hygiene and long-term reliability.

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