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Stainless steel dough mixer with control buttons and lid

LK-20H Hydraulic Dough Divider Machine

The LK-20H Hydraulic Dough Divider Machine is designed for precise and efficient dough portioning in bakeries and food production lines. It divides dough into 20 uniform pieces per batch, ensuring consistent weight and quality. Powered by a hydraulic system, it delivers stable pressure and smooth operation. Its compact design saves space while improving productivity, making it ideal for small to medium bakeries seeking reliable and accurate dough processing solutions.

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  • Hydraulic dividing system ensures uniform pressure for consistent dough portions
  • 20pcs per batch improves efficiency and speeds up production workflow
  • Wide dough weight range (135–800g) supports various bakery applications
  • Compact footprint ideal for space-limited bakeries and workshops
  • Durable stainless steel structure ensures hygiene and long service life
  • User-friendly control panel simplifies operation and reduces training time
  • Smooth and stable performance minimizes dough damage and maintains texture
  • High precision cutting improves product consistency and reduces waste
  • Easy cleaning design supports food safety and maintenance requirements
Model LK-20H
Capacity 20 pcs per batch
Dough Weight Range 135–800 g
Dimensions (mm) 640 (W) × 660 (D) × 980 (H)
Voltage 380V
Power 1.5 kW
Machine Type Hydraulic Dough Divider
Application Dough portioning for bakery production
What types of dough can this machine handle?
The LK-20H is suitable for a wide range of dough types, including bread dough, bun dough, pizza dough, and similar soft to medium-consistency doughs. It performs best with well-kneaded dough that has good elasticity and uniform texture.
How accurate is the dough dividing process?
Thanks to the hydraulic system, the machine applies even pressure across the dough, ensuring high precision and consistent weight distribution. This significantly reduces manual errors and improves product uniformity.
Is it easy to operate for beginners?
Yes. The machine features a simple control panel with intuitive buttons, allowing operators to quickly learn and use it efficiently. Minimal training is required, making it suitable for both new and experienced staff.
How do you clean and maintain the machine?
The machine is designed with smooth surfaces and food-grade materials for easy cleaning. Regular cleaning after use and basic maintenance of the hydraulic system will ensure long-term performance and hygiene compliance.
What is the ideal production scale for this machine?
The LK-20H is ideal for small to medium-sized bakeries or production lines that require consistent portioning without large-scale automation. It balances efficiency, precision, and compact design.
Can the dough weight be adjusted?
Yes. The machine supports a dough weight range of 135g to 800g. Operators can adjust the dough quantity per batch before dividing to meet different product requirements.

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