LP-150LG Dough Mixer 150kg Detachable Bowl

The LP-150LG Industrial Detachable Bowl Dough Mixer is engineered for high-capacity dough production with maximum flexibility. Featuring a 150kg mixing capacity and a removable bowl system, it streamlines workflow and improves efficiency in busy production environments. The powerful motor ensures consistent performance for heavy dough, while the ergonomic design allows easy handling, cleaning, and transport, making it ideal for industrial bakeries and food processing plants.

  • 150kg High-Capacity Output
    Handles large batch dough production for industrial applications
  • Detachable Bowl Design
    Allows easy transport, cleaning, and continuous workflow operation
  • Powerful 19kW Motor
    Ensures stable performance for heavy and dense dough mixing
  • Dual-Speed Mixing System
    Slow/Fast speeds (100/200 RPM) for flexible dough processing
  • Efficient Dough Handling
    Improves productivity by reducing downtime between batches
  • Heavy-Duty Construction
    Robust structure ensures long service life and stable operation
  • Food-Grade Stainless Steel Bowl
    Meets hygiene standards and is easy to maintain
  • User-Friendly Control Panel
    Simple interface for precise control and efficient operation
Model LP-150LG
Capacity 150kg / 380L
Dimensions (mm) 1225 ร— 2025 ร— 1945
Voltage 380V
Power 19 kW
Mixing Speed 100 / 200 RPM (Slow/Fast)
Bowl Speed 11 RPM
What is the benefit of a detachable bowl dough mixer?
A detachable bowl allows operators to remove and transport the dough easily without transferring it manually. This improves workflow efficiency, reduces labor intensity, and enables continuous production by preparing the next batch while the current one is being processed.
Is the LP-150LG suitable for industrial-scale production?
Yes, with a 150kg capacity and powerful 19kW motor, the LP-150LG is specifically designed for industrial bakeries, food factories, and central kitchens that require high output and consistent dough quality.
Can the machine handle heavy dough types?
Absolutely. The strong motor and optimized mixing system allow the machine to process dense and high-gluten dough such as pizza, bagels, and artisan bread efficiently without performance loss.
How does dual-speed mixing improve dough quality?
Dual-speed mixing allows gradual ingredient incorporation at low speed and proper gluten development at high speed. This results in smoother, more elastic dough and better final product consistency.

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