SH20 20L Spiral Dough Mixer

The SH20 Spiral Dough Mixer is designed for consistent gluten development and smooth, low-temperature doughs. Its spiral action kneads efficiently while the bowl rotates, producing even, airy results for bread, pizza, and buns. A compact footprint and rugged frame make it a dependable choice for small to medium bakeries and commissaries. Simple controls and safety systems keep operation fast and secure.

Key Features:

  • 20L stainless bowl & spiral โ€“ Food-grade materials for hygiene and durability.

  • Two-speed system โ€“ Spiral at 125/250 RPM with bowl at 13/25 RPM for proper dough development.

  • Robust 1.1 kW motor (1.5 kW peak) โ€“ Extra torque for stiff doughs.

  • Up to 8 kg flour capacity โ€“ Ideal daily output for artisan shops.

  • Heavy cast base โ€“ Low vibration, stable mixing, long service life.

  • Safety guard & interlock โ€“ Stops mixing when the guard is lifted.

  • Simple panel โ€“ Dedicated speed selector and emergency stop.

  • Easy maintenance โ€“ Ventilated motor, reliable chain/belt drive, accessible components.

Built for dough, the SH20 uses coordinated spiral-and-bowl rotation to stretch gluten gently without overheating. The two fixed speeds let you run a short first speed for incorporation, then finish in second speed for strength. Its stainless components clean quickly and resist corrosion, while the reinforced chassis keeps alignment true over years of service. Dependable, quiet, and compactโ€”perfect for bakeries, pizzerias, cafรฉs, and test kitchens.

Basic Info:

  • Model: SH20

  • Bowl Volume: 20 L

  • Motor Power: 1.1 kW (1.5 kW peak)

  • Voltage / Frequency: 220 V / 50 Hz

  • Spiral (Mixing) Speeds: 125 / 250 RPM (2 speeds)

  • Bowl Speeds: 13 / 25 RPM

  • Flour Capacity: 8 kg (approx.)

  • Dimensions (Wร—Dร—H): 390 ร— 700 ร— 770 mm

  • Net Weight: 90 kg

  • Construction: Heavy-duty body; stainless bowl & spiral; safety guard with interlock

  • Drive: High-torque chain/belt drive; ventilated motor

  • Use Cases: Bread, pizza, rolls, pastry doughs

Model Power (KW) Volt (V) Frequency (HZ) Bowl volume (L) Bowl speed (RPM) Mixing speed (RPM) Flour capacity (kg) Dimension (mm) N.W. (kg)
SH20 1.1 (1.5) 220 50 20 13 / 25 125 / 250 8 390 ร— 700 ร— 770 90
How much dough can this mixer handle at one time?
The SH20 can mix up to 8 kg of flour per batch, ideal for bread, pizza, and pastry production in bakeries, pizzerias, and cafรฉs.
Is the mixer suitable for heavy doughs like pizza or bagels?
Yes. With its 1.1 kW motor (1.5 kW peak torque) and two-speed spiral design, it handles stiff doughs like pizza or bagels with ease.
How many speed options does it have?
It offers two fixed speeds โ€” 125/250 RPM for the spiral and 13/25 RPM for the bowl. This ensures proper gluten development without overheating.
What safety features are included?
The mixer has a stainless safety guard with interlock โ€” the machine stops immediately if the guard is lifted, protecting operators.
Is it easy to clean and maintain?
Yes. The bowl and spiral are stainless steel, resistant to rust and easy to wipe down. The drive system is reliable and accessible for servicing.
What power supply does it require?
It runs on a standard 220V, 50Hz connection, making it convenient for most commercial kitchens.
How durable is the machine for daily use?
The SH20 is built with a heavy cast body and reinforced base to minimize vibration and ensure long-term stability, even with daily high-volume mixing.

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