SH30 30L Spiral Dough Mixer

The SH30 30L Spiral Dough Mixer is engineered for consistent, high-hydration doughs and daily production. A spiral hook and rotating bowl mimic hand-kneading, delivering strong gluten development with minimal heat. The heavy cast body dampens vibration while the copper-wound motor drives smooth, quiet operation. Food-contact parts are stainless steel for hygiene and easy cleaning, and safety interlocks stop the machine when the guard is lifted. Ideal for bakeries, pizzerias, restaurants, and commissary kitchens.

Key Features

  • 30-liter rotating bowl with spiral hook for fast, even kneading

  • Dual-speed mixing (low/high) for pre-mix and final development

  • Food-grade stainless steel bowl, spiral, and guard; easy to sanitize

  • Safety guard with microswitch and emergency stop

  • Robust transmission and chassis for long, low-maintenance service

  • Mechanical control panel with timer; stable anti-vibration feet

  • Voltage options and OEM branding/paint available on request

Built for reliability, the SH30 delivers uniform dough texture across breads, pizza, buns, and pastries. The spiral-and-bowl action reduces oxidation and keeps dough cooler, preserving fermentation quality. Operators will appreciate the clear control panel, smooth bowl rotation, and quick cleanup. Pair it with your proofer or sheeter for a compact, efficient dough line.

Basic Info

  • Product Name: SH30 Spiral Dough Mixer

  • Capacity: 30 liters (ideal for smallโ€“medium batches)

  • Mixing System: Spiral hook + rotating bowl, dual-speed

  • Construction: Heavy-duty body; stainless bowl & spiral

  • Controls: On/Off, speed selector, timer (mechanical)

  • Safety: Bowl guard with interlock; emergency stop

  • Power/Voltage: 220V/50Hz standard; other voltages on request

  • Applications: Bakery, pizzeria, hotel, commissary, catering

  • Customization: OEM color/branding available

Model Power (KW) Volt (V) Frequency (HZ) Bowl volume (L) Bowl speed (RPM) Mixing speed (RPM) Flour capacity (kg) Dimension (mm) N.W. (kg)
SH30 1.5 (2.2) 220 50 30 13 / 25 125 / 250 12 440 ร— 770 ร— 850 100
What type of dough can the SH30 30L Spiral Dough Mixer handle?
This mixer is designed for bread, pizza, pastry, and other yeast-based doughs. Its spiral action ensures thorough mixing without overheating the dough.
How much dough can it mix at one time?
The SH30 has a 30-liter bowl and can handle up to 12 kg of flour per batch, making it ideal for medium to large bakeries and restaurants.
Is the machine safe to use in a busy bakery?
Yes. It comes with a safety guard and overload protection system. The machine will automatically stop if the guard is lifted, ensuring safe operation.
Whatโ€™s the power requirement for this model?
The SH30 operates at 220V, 50Hz and comes with a powerful motor to handle heavy-duty mixing consistently.
How easy is it to clean and maintain?
The stainless steel bowl and spiral hook are easy to clean and resistant to rust. Regular lubrication and inspection of moving parts will keep the machine running smoothly.
Can I adjust the speed while mixing?
Yes. The SH30 features dual-speed settings for both the bowl and spiral, allowing flexibility depending on the type of dough you are preparing.

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