The SH40 Spiral Dough Mixer is built for continuous, high-volume dough production in bakeries, pizzerias, and central kitchens. Its 40-liter stainless bowl and robust motor deliver strong torque while protecting dough temperature and gluten structure. Dual speeds for bowl and spiral ensure quick gluten development and smooth finishes. Safety interlocks and an ergonomic control panel make operation simple and secure. Durable construction minimizes maintenance and maximizes uptime.
40L stainless steel bowl with up to 15 kg flour capacity
Dual-speed system: bowl 13/25 RPM, spiral 125/250 RPM
Heavy-duty motor (1.5โ2.2 kW) for dense doughs
Safety guard with auto-stop and overload protection
Easy-clean design; food-grade, wear-resistant components
Designed for daily commercial use, the SH40 maintains low dough temperatures for superior fermentation and volume. The synchronized bowl and spiral action shortens mix times while achieving consistent hydration. Operators get straightforward controls, reliable safety, and quiet performance. Its compact footprint fits most prep areas without sacrificing capacity.
Model: SH40
Application: Bread, pizza, pastry, and noodle doughs
Material Contact Parts: Food-grade stainless steel
Speeds: Dual speed for bowl and spiral
Safety: Interlocked guard, overload protection
Maintenance: Accessible lubrication points; smooth surfaces for easy cleaning
| Model | Power (kW) | Volt (V) | Frequency (Hz) | Bowl Volume (L) | Bowl Speed (RPM) | Mixing Speed (RPM) | Flour Capacity (kg) | Dimension (mm) | N.W. (kg) |
|---|---|---|---|---|---|---|---|---|---|
| SH40 | 1.5 (2.2) | 220 | 50 | 40 | 13 / 25 | 125 / 250 | 15 | 440 ร 770 ร 850 | 105 |
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