SH60 60L Spiral Dough Mixer

The SH60 60L Spiral Dough Mixer is designed for professional bakers and commercial kitchens that require reliable dough preparation on a larger scale. With its generous 60-liter bowl, it can handle bigger dough batches with ease, making it perfect for bread, pizza bases, and pastries. Its spiral mixing technology ensures dough is kneaded consistently, developing the ideal gluten structure for high-quality results. The sturdy build, intuitive controls, and built-in safety measures make it a practical investment for long-term use in food production environments.

Key Features:

  • 60-liter bowl capacity for larger dough batches

  • Spiral mixing action for smooth and consistent dough texture

  • Heavy-duty construction built for continuous operation

  • Easy-to-use control panel with simple functions

  • Safety guard and emergency stop for operator protection

  • Low noise and stable performance for daily use

  • Designed for bakeries, restaurants, and food factories

The SH60 Spiral Dough Mixer is a dependable machine built to simplify and improve the dough-making process in commercial kitchens. Its 60L capacity bowl is suitable for producing bread, pizza dough, pastries, and other flour-based goods in medium to high volumes. With a robust structure and efficient mixing system, it ensures durability, consistent results, and easy operation. The mixer’s safety design provides peace of mind, while its ergonomic build allows smooth cleaning and maintenance for daily use.

Basic Info:

  • Product Name: SH60 Spiral Dough Mixer

  • Bowl Capacity: 60 Liters

  • Application: Bread, pizza, pastries, and bakery products

  • Suitable For: Bakeries, restaurants, food production workshops

  • Build: Heavy-duty, stable, and long-lasting structure

  • Safety: Equipped with protective guard and emergency stop

  • Usability: Simple controls, easy to clean and maintain

Model Power
(kW)
Volt
(V)
Frequency
(Hz)
Bowl Volume
(L)
Bowl Speed
(RPM)
Mixing Speed
(RPM)
Flour Capacity
(kg)
Dimension
(mm)
N.W.
(kg)
SH60 3 220 50 60 13 / 25 125 / 250 25 530 × 880 × 920 180
Is the SH60 mixer suitable for medium-sized bakeries?
Yes, the SH60 is designed for bakeries, restaurants, and food workshops that need to prepare medium to large batches of dough every day.
What kinds of dough can I prepare with this mixer?
It works well for bread, pizza, pastry, and other flour-based products that require consistent kneading and mixing.
Can one operator easily manage this mixer?
Absolutely. The SH60 is equipped with simple controls and a protective guard, making it safe and easy for a single operator to use.
How durable is the SH60 mixer for daily use?
The machine is built with heavy-duty materials and designed for continuous operation, ensuring long-term performance in commercial kitchens.
Is it easy to clean and maintain?
Yes. The bowl and attachments are made of stainless steel and the smooth surfaces allow for quick daily cleaning.
What safety features are included?
The SH60 comes with a safety guard, emergency stop button, and stable design to protect operators during use.

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