Stainless Steel Dough Sheeter with Cutter

The Stainless Steel Dough Sheeter with Cutter Attachment is designed for bakeries, pastry shops, and food factories that need efficient dough rolling and cutting in one workflow. It helps roll dough into uniform thickness while the cutter attachment shapes dough with better consistency. With stainless steel construction, adjustable thickness control, and a stable conveyor system, this machine improves production speed, reduces manual labor, and supports cleaner, more reliable bakery processing.

Key Features

  • Stainless Steel Construction: Durable, hygienic, and easy to clean for commercial bakery use.
  • Integrated Cutter Attachment: Sheets and cuts dough in one process to improve efficiency.
  • Adjustable Thickness Range: Supports 0.5–38 mm dough thickness for different products.
  • Stable Conveyor System: Smooth dough feeding helps maintain consistent production quality.
  • 5 kg Dough Capacity: Suitable for small to medium commercial bakery production.
  • User-Friendly Operation: Simple controls make daily operation easier for bakery staff.
  • Wide Applications: Ideal for pastry, cookies, biscuits, flatbread, and specialty bakery products.
Item Specification
Voltage 220V, 50/60Hz
Power 750W
Dough Capacity 5 kg
Thickness Range 0.5–38 mm
Conveyor Size 2160 × 500 mm
Machine Size 2560 × 950 × 1062 mm
Net Weight 220 kg
Gross Weight 260 kg
What types of dough can this machine process?
The machine is suitable for cookie dough, biscuit dough, pastry dough, pizza dough, cracker dough, and many other bakery products requiring sheeting and cutting.
Can the dough thickness be adjusted?
Yes. The roller gap can be adjusted from 0.5 mm to 38 mm to meet different production requirements.
Is the cutter attachment interchangeable?
Yes. Different molds can be installed to produce various shapes and sizes depending on the product.
Yes. Different molds can be installed to produce various shapes and sizes depending on the product.
Yes. The conveyor system and cutter attachment make it ideal for bakeries, food factories, and high-volume dough processing operations.
What material is used for the machine?
The machine is constructed from food-grade stainless steel for durability, hygiene, and easy maintenance.

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