Tabletop planetary mixers are the perfect blend of power and practicality. With their compact design, they save valuable counter space while delivering commercial-grade performance. Ideal for small bakeries, home chefs, and cafés, these mixers handle everything from whipping cream to kneading dough with ease.
| Model | Power (kW) | Volt (V) | Frequency (Hz) | Bowl volume (L) | Flour Capacity (kg) | Dimension (mm) | N.W. (kg) |
| FM-B7A | 0.35 | 220 | 50 | 7 | 0.5 | 390*240*430 | 18 |
| FM-B7B | 0.5 | 220 | 50 | 7 | 0.9 | 390*240*430 | 18 |
| CM-B7 | 0.55 | 220 | 50 | 7 | 1.5 | 415*215*390 | 18 |
| CM-B12 | 1.1 | 220 | 50 | 12 | 3 | 490*340*500 | 34 |
| CM-9500 | 0.55 | 220 | 50 | 7 | 1.5 | 420*240*420 | 16 |
| CM-9600 | 0.55 | 220 | 50 | 7 | 1.5 | 420*240*420 | 14 |
Our tabletop planetary mixer is designed to meet your unique kitchen needs. From bowl sizes to voltage compatibility, you can tailor it for efficiency, aesthetics, and performance.
Tabletop planetary mixers offer the perfect blend of performance and convenience, especially for smaller kitchens or light-duty commercial use. Compared to floor-standing models, they are compact, easier to move, and take up significantly less space—without compromising mixing capability.
The tabletop planetary mixer is compact yet powerful—perfect for tight spaces without sacrificing performance. Whether you’re a hobby baker or a small business owner, this mixer fits right in.
Our tabletop planetary mixer is designed for versatility and convenience. It comes equipped with the essential attachments you need for a variety of mixing tasks, and you can upgrade with optional tools to match your specific needs.
Whisk – For whipping cream, egg whites, and light batters
Flat Beater – Ideal for cake batter, cookie dough, and mashed potatoes
Dough Hook – Perfect for kneading bread, pizza, or pasta dough
A tabletop planetary mixer is a compact, versatile kitchen appliance designed for mixing, kneading, and whipping. It features a stationary bowl and an agitator that moves in a planetary motion, making it ideal for small-scale baking and cooking tasks.
These mixers are commonly used for:
Mixing cake batters and cookie doughs
Kneading bread and pizza doughs
Whipping cream or egg whites
Preparing sauces and emulsions
Their versatility makes them suitable for various recipes in home kitchens and small bakeries.
Consider the volume of ingredients you typically work with. Tabletop mixers range from 5 to 20 quarts. For home use or small batches, a 5 to 10-quart mixer is usually sufficient. For larger batches or small commercial use, consider a 15 to 20-quart model.
Tabletop mixers are ideal for small-scale commercial use, such as in cafes or small bakeries. However, for high-volume production, a larger, more robust mixer may be necessary to meet demand and ensure longevity.
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